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Rachael Ray
Parsley-Dill Potatoes
Rachael Domenica Ray (born August 25, 1968 on Cape Cod, Massachusetts) is an Emmy-winning television personality and author who currently hosts the syndicated series Rachael Ray...more.

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Instructions  
Using a peeler or a paring knife, peel a 1/2-inch strip around the circumference of each potato.
Fill a large saucepan with cold water. Add the potatoes and place them over high heat.
Boil potatoes until fork tender, about 15 to 20 minutes.
Drain and place the potatoes back into the pan on the burner for 30 seconds to dry them out.
Add the butter and toss in the herbs.
Season the potatoes with salt and pepper.


Source : Rachael Ray "30 Minute Meals"



Recipe

- 2 1/2 pounds medium to large red potatoes
- 3 tablespoons butter
- 1/4 cup chopped parsley leaves
- 1/4 cup chopped dill
- Salt and pepper

SERVES : 4

   
   

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