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Rachael Ray
Mango-Raspberry Parfaits
Rachael Domenica Ray (born August 25, 1968 on Cape Cod, Massachusetts) is an Emmy-winning television personality and author who currently hosts the syndicated series Rachael Ray...more.

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Divide half of the mango pieces among 4 glasses and add a few tablespoons of yogurt to each glass. Stir the raspberry jam to soften it and spoon on top of the yogurt. Add one or two additional layers of mangoes, yogurt and jam, then top with the almonds and a drizzle of honey. (You can prepare the dessert a few hours ahead; refrigerate it without the nuts and honey and add them just before serving.)

Source : Rachael Ray "Everyday with Rachael Ray"


- 2 ripe mangoes, cut into 1/2-inch cubes
- 2 cups Greek yogurt or whole-milk yogurt
- 4 tablespoons seedless raspberry jam
- 1 ounce raw or roasted sliced almonds (1/4 cup)
- 1 to 2 tablespoons honey



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