Maggie Beer
Iain Hewitson
Curtis Stone
Bill Granger

Home

Add to Google
Add to My Yahoo!
 
Nigella Lawson
Mint and Lime Cool Aid
Nigella Lucy Lawson (born 6 January 1960) is an English journalist, cookery writer, and television presenter. She wrote a restaurant column for the Spectator before becoming deputy literary editor of the Sunday Times in 1986....more.

coming soon

 
   

Click Here For Printer Friendly Page

Instructions

Remove the zest of 4 of the limes using a vegetable peeler and put this, along with the sugar, mint and 1 cup of the water, into a saucepan and bring to a boil, stirring to dissolve the sugar. Once it's started boiling, turn the heat down and let the liquid simmer in the pan for about 5 minutes. Take off the heat, let cool, and then strain into a pitcher.

Squeeze the limes to make about 1 cup plus 2 tablespoons juice and then add, along with the rest of the water, to the jug of syrup. Add ice cubes and few sprigs of mint.

Source : Nigella Lawson "Forever Summer "

Recipe

- 8 limes (or enough to make just more than 1 cup juice)
- 3/4 cup granulated sugar
- Bunch fresh mint, some sprigs reserved for the pitcher later
- 5 cups water
- Ice cubes

MAKES : 6 - 8

   
   

All content and pictures on this site is either original or has been used with proper credits to its original source. Use of materials on Celebrity-TV-Chef-Recipe-Review.com is entirely at the risk of the user and we will not be responsible for any damages directly or indirectly resulting from the use. This website and the contents are not endorsed or sponsored by any Celebrity TV Chef, or their its publishers.

Please send comments to info@celebrity-tv-chef-recipe-review.com
(c) 2007 www.Celebrity-TV-Chef-Recipe-Review.com, 32 Rugby Ave, Croydon Park, SA, 5008
www.Jamie-Oliver-Recipe.com, www.Martha-Stewart-Recipe.com