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Jamie Oliver
Mango Lassi
James Trevor Oliver, MBE (born May 27, 1975), better known as Jamie Oliver and The Naked Chef, is an English celebrity chef. He is well known for his use of organic food and for his recent work in changing eating habits in British schools. ...more.

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Instructions  

Put all the ingredients into a blender and blend for 2 minutes, then pour into individual glasses and serve. The lassi can be kept refrigerated for up to 24 hours.

Source : Jamie Oliver "Happy Days with the Naked Chef"

Recipe
- 255ml/9fl oz plain yoghurt
- 130ml/4½ fl oz milk
- 130ml/4½ fl oz canned mango pulp or 200g/7oz fresh mango, stoned and sliced
- 4 tsp sugar, to taste

SERVES : 4
   
   

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