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Giada De Laurentiis
Pepperoncini Shrimp
Giada De Laurentiis (born August 22, 1970) is an Italian-American chef, currently host of the Food Network program Everyday Italian and Behind The Bash. De Laurentiis studied at Le Cordon Bleu in Paris, France before becoming a professional ...more.

 
 
   

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Instructions  

Heat a large skillet over high heat. Toss the shrimp in a large bowl with the pepperoncini oil. Sprinkle with salt and pepper.
Saute the shrimp until just cooked through, about 2 minutes per side. Add the cooked shrimp to the bowl with the pepperoncini oil and toss again to coat.
Transfer the shrimp to a platter and serve.


Source : Giada De Laurentiis "Family Dinners"

 

Recipe

- 48 Large shrimp (about 2 pounds), peeled and deveined
- 4 tsp pepperoncini oil (click here for recipe)
- salt and freshly ground black pepper

SERVES : 6

   
   

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